How to use Milk Buns in more ways than one
Once seen as a greasy American fast food, the traditional burger has now been transformed with the incorporate of milk buns. The bun has been turned into a popular menu item that can be utilised in more ways than one. To help you stay ahead of the trend and generate new ideas, we have uncovered three different – and tasty – ways you can use the trusted milk bun on your menu.
While there will always be a place for traditional beef and classic chicken burgers on every menu, stay trendy by smoking the patties. Read our best tips for smoking here.
2) Experiment with bread pudding
Everyone loves a dessert, especially when there is a twist on a traditional offering. Chefs across the country are now using milk bun as their secret ingredient to the classic bread pudding.
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3) Run your imagination with ice cream or custard
While ice cream is set to become a bigger trend this summer, it’s time to think of fun, unique ways to offer the treat to your customers while attracting all age groups.
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CONCLUSION
The traditional milk bun has transformed with its users and is now gaining popularity, for both chefs and customers. Not only are they easy-to-use, easy-to-present and easy-to-eat; they are also versatile – meaning you can use them on your menu in more ways than one.
