How the hospitality industry can combat COVID-19
Has your hospitality venue been affected by COVID-19? Have you been stood down from the role you loved, while Australia battles what could be the biggest health crisis in our lifetime? You’re not alone – find out how food service venues across the country are combatting COVID-19 via takeaway and food delivery.
Covid-19 has impacted hospitality particularly hard – however there are a number of options available to those working within the industry. We run through the implications for business and the opportunities moving forward.
How has COVID-19 affected the Australian hospitality industry
After the first case of COVID-19 was detected in Victoria in late January, the fear of the rapid rate of infection prompted Australia to implement measures to limit the risk.
As cases increased and more Australians became vulnerable to the situation, the government initiated gradual shutdowns across the country in late March.
Unfortunately, the hospitality industry was the first victim and so far, has been the hardest hit.
How you can amend your menu to fit a takeaway concept
So, as the buzzing noise of restaurants packed with customers comes to a halt, businesses have begun to find ways to stay afloat.
While some have decided to close their doors to the public and stand down their staff, others have amended their business to fit a takeaway model with the use of pick-ups or delivery.
Making meals takeaway friendly
Restaurant empire, Merivale Group have also made changes to their offering by launching Merivale At Home, which offers takeaway from Fred’s, Mr Wong, Totti’s, Bert’s and Vinnie’s Pizza.
The group are also selling fruit and vegetable produce boxes in partnership with their suppliers.
Goodman Fielder’s quick tips for adapting your menu
- Stick to dishes that travel well.
- Organise branded stickers for containers and delivery bags.
- Avoid expensive proteins.
- Offer meals that have good margins.
- Sell dry or shelf stable goods like pastas and bread.
- Create take-home packages with all the ingredients for customers to create themselves.
- Develop ready-to-heat or frozen options.
Read the complete article here
14th May 2020
