Bega peanut butter bliss balls
With a decadent gooey Peanut Butter centre, these bite sized Bega Peanut Butter bliss balls will make the perfect addition to your cafe or bakery display.
Makes: 8 medium-large Bliss Balls | Preparation time: 20 minutes | Cooking time: 10 minutes + setting time
INGREDIENTS
METHOD
- Combine chia seeds, dates and almond milk and set aside for 10 mins.
- Add almonds to a food processor and blitz to your desired texture.
- Add cacao, coconut oil, chia seed with dates (which should now be a gel-like consistency) and blend.
- Spoon a ball sized amount into your hand and flatten into a thick pancake.
- Scoop the Bega Peanut Butter into the middle and roll the ball around the peanut butter.
- Roll in salted peanuts
- Place on baking paper and cool in the fridge for about an hour..
11th July 2019