Ravioli with Brown Butter and Sage Sauce
Serves 4-5
Preparation time: 15 minutes / Cooking time: 5-10 minutes
INGREDIENTS
- 750g fresh ravioli of your choice eg pumpkin, 4 cheese
- 100g DAIRYMONT Unsalted Butter, chopped
- 7.5g (20) small fresh sage leaves
- 40ml lemon juice
- Salt and pepper, to taste
- 50g DAIRYMONT Shaved Parmesan
METHOD
- Cook ravioli of your choice as per instructions on the pack.
- Whilst ravioli is cooking, melt the DAIRYMONT Unsalted Butter in a frypan over medium heat, add the sage leaves and lift out when crisp. Continue cooking the butter until lightly browned.
- Ladle 1 cup cooking water into browned butter and whisk to combine before adding lemon juice.
- Drain the ravioli and add it to the frypan along with the sage leaves.
- Season with salt and pepper and serve immediately with a sprinkle of DAIRYMONT Shaved Parmesan on top.
TIP: This recipe may be easily doubled to serve more however it is easier to prepare in smaller batches.
1kg Unsalted Butter / Item 1100055 |
1kg Salted Butter / Item 1100056 |
20kg Unsalted Butter / Item 1100054 |
20kg Salted Butter / Item 1100093 |
1kg Parmesan Shaved / Item 1400014
13th August 2019