The Perfect Appetiser: Tini Tomato Tarts Recipe
Create these Tini Tomato Tarts with Dairymont Cream Cheese!
Made in Australia from farm fresh cow’s milk, Dairymont Cream Cheese is renowned as a rich, soft, mild tasting spreadable white cheese featuring a superior creamy texture and fresh tasting flavour.
Serves 18 | Prep time 10 minutes | Cook time 20 minutes
Ingredients
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Method
- Preheat oven to 200°C.
- Cut each sheet of pastry into nine squares. Place in ungreased mini muffin cups, pressing gently onto the bottoms and up the sides, allowing the corners to point up.
- In a small bowl, whisk 2 eggs with the Dairymont Cream Cheese, gruyere cheese and parsley. Season with salt and pepper. Divide the egg mixture between the pastry cases. Add a piece of tomato to each and garnish with thyme leaves.
- In a small bowl, whisk remaining egg. Brush over pastry edges.
- Bake for 15-20 minutes or until golden brown.
- To serve scatter over extra thyme leaves and sprinkle over pepper and salt.
1st October 2019