Engineering the future of coffee grinding
Although most cafés know how much coffee they go through, countless pounds are lost due to retention, purging the grinder in between grind adjustments.
Mazzer looked closely at what baristas and busy cafés needed and introduces 2 new grinders which reduces coffee retention by 52%:
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Kold S is built following a cool, sleek and forward looking design, conceived for high volume coffee shops. |
Robur S combines a high level of usability with superior performance responding to the needs of a busy café. |
Available from Coffee Works Express
17th October 2019
