A nutty twist to add to your burger menu!
With fresh flavours, nutty goodness and a spicy twist, what’s not to love about these Peanut Butter Burgers!
Bega Peanut Butter Burger Recipe
Makes: 6 | Preparation time: 20 minutes | Cooking time: 40 minutes
Ingredients | |
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Instructions
- Mix the mince, soy sauce, egg, Sriracha, two tablespoons of peanut butter and a pinch of pepper. Mix together, divide into six balls and flatten.
- Cook the burger using a grill or fry pan, cooking each side for 4 minutes. Add Dairymont Hi-Melt cheese to the second side so it melts.
- Cook the bacon until crispy.
- Drizzle the buns in olive oil and toast for 1-2 minutes.
- Spread the remaining peanut butter on the buns.
- Dress each bun with bacon, jalapenos, red onion, and extra Sriracha to taste.
Visit Bega Foodservice for more recipe inspiration!
7th July 2020