How to correctly maintain the cleanliness of your kitchen equipment
The hospitality industry is facing many uncertainties during these troubling times.
However, some potential problems can be avoided with the right precautions – including the correct maintenance of your kitchen equipment. As there is no way of knowing when we will be back to our regular routines, it is crucial that equipment is properly cared for in the interim.
Oz Tank’s stainless steel, double skinned soak tank system will save on the cost of labour, costly chemicals, water and electricity.
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The continued use of cooking equipment without regular and thorough cleansing causes fat build up which soon turns into a carbon like crust becoming so hard that it is almost impossible to remove.
The Oz Tank soak system solves this problem quickly, efficiently and without harming the environment.
1300 66 88 66
(Australia Wide)
2nd February 2021
