Giorik Modular Cooking Equipment - For the Commercial Kitchens of Today

Stoddart is excited to announce the long-awaited addition to the Giorik product range in Australia – the European styled 700 & 900 Series Modular Cooking Equipment range.

Giorik’s class leading, European design and engineering have been operating in the professional food service equipment industry since 1963. Stoddart has built on the existing partnership with Giorik to utilise research & development to produce the unique, one of a kind, European styled 700 & 900 Modular series cooking equipment to Australian Standards – delivering e­fficiency, safety and reliability.

Meeting the various needs of the global market, Giorik Modular offers sleek and modern solutions, packed with unique features and technology. Configure the perfect line-up by selecting and matching units that fit seamlessly together, creating a custom solution to suit any kitchen.

Giorik Modular Product Offering

• The Boiling Top range offers versatility for the modern kitchen with 2, 4 and 6, gas burners or electric plates in countertop units or complete with open base
• The Target Top range provides precise and efficient cooking - available in gas or electric, 400mm and 800mm wide units in countertop or complete with open base
• The Ranges and Combination Ranges offer a combination of electric boiling tops, gas burner tops, and gas or electric target tops with 2/1 GN standard or maxi, electric or gas ovens
• The Fry-top Griddles are available in 400mm and 800mm wide, ribbed/smooth plates, with either a 15mm satin chrome plate or 12mm mild steel plate, in gas or electric
• The Induction Woks and Boiling Tops provide rapid heating to the pan for peak production times
• The Char Grills provide the perfect, defined char marking for the modern chef with a lava stone rack over gas burners that spread and radiate heat while vaporising fats for that authentic char grill taste
• The Fryer range, available in electric and gas with single and split pan varieties, have been continuously improved upon to provide the food service industry with top of the range features
• The Pasta Cooker range is available in either electric or gas as single or double pan configuration on an enclosed base with access door for extra storage
• The Bain Marie range is offered in electric, countertop or freestanding units on open base configurations
• The Bratt Pans are a simple solution for high production cooking, available in both electric and gas as manual tilt or electric tilt operation
• The electric Boiling Pans with indirect heating are available in 50, 100 and 150 litre capacities

To find out more or arrange a demonstration on the Giorik Modular range, contact Stoddart on 1300 79 1954 or visit the Stoddart website.

8th December 2022