Wood Handle

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Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.

The sharp narrow blade combined with the non-slip handle of the Wood Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

 

Five Best Sellers:

Wood Bread Knife, 21cm
Ideal for crusts and firm peel, with a high-quality wooden handle
Wood Santoku Knife, 17cm
The ideal match for everyday home cooking, wear resistant stainless-steel blade, plus ergonomic handle crafted in sustainable wood
Wood Boning Knife, 16cm Curved, Narrow Blade
Ideal for cutting meat from the bone, with a non-slip handle.
Wood Carving Knife, 22cm
Smooth, uniform cuts every time, with a high-quality wooden handle and elegant design
Wood Pastry Knife, 26cm
Ideal for pastry and confectionery, with a high-quality wooden handle and elegant design

Victorinox Australia

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