Slice right through bread without a single crumb

As a culinary expert, Victorinox understands the need for quality knives that you can rely on in a fast-paced environment.

Victorinox offers a range of Bread Knives across multiple collections, each made to slice right through pastries, baked goods, and bread without a single crumb. We have selected the top picks that are guaranteed to exceed your expectations:

Fibrox Pastry Knife, 26cm
Victorinox has fitted the Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it.
Grand Maître Forged Bread Knife, 23cm
With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick; no peel is too tough. It is serrated edge and perfect balance ensure precision every time – and its quality ensures it will last a lifetime.
Swiss Classic Pastry Knife, 26cm
The Pastry Knife will slice right through pastries, baked goods, and bread without a single crumb. It is not magic – it is simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it is as delicate as the pastry you are cutting and as strong as a Victorinox knife.
Wood Spatula, 20cm
Who wants dessert? Everyone, that's who. The Victorinox Spatula is designed with perfect balance and just the right amount of flex. Keep one close at hand, and you'll be icing and slicing with precision and grace.