Victorinox Swibo Collection for chefs, butchers and fishermen
The Victorinox Swibo range of knives is used by professional chefs, butchers and fishermen around the world giving testament to the quality, functionality, and longevity of the collection.
Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness.
Key Features:
- Comfortable, non-slip and ergonomically designed handles in signature bright yellow to ensure the bolster provides a secure grip.
- No micro-pores or cracks to stop dirt or bacteria from forming and following the highest levels of food safety.
- Lifetime warranty against manufacturer’s defect.
- Dishwasher safe.
Some best-selling products from the Victorinox Swibo range:
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Swibo Filleting Knife, 20cm
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With a flexible 20cm blade and fine tip, the Swibo Filleting Knife is a must-have for filleting fish, meat and many more. The long, lean blade of the ultra-sharp knife is extremely agile that delivers total control over the most intricate filleting. The high-carbon stainless steel knife comes with a protective plastic sheath for safe storage purposes.
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Swibo Boning Knife, 16cm |
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The 16 cm Swibo Boning Knife is a testament to the quality and functionality of Victorinox featuring high carbon stainless steel blade with a distinctive nylon handle that is ergonomically designed to suit left or right-handed use. The semi-flexible and curved edge of the knife makes it the choice of professionals for de-boning fish, poultry, and meats.
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Swibo Skinning Knife, 15cm |
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Due to the high level of skill required for skinning, professionals will understand the importance of an ergonomically balanced stiff blade knife with an ultra-sharp edge to execute the specialised task. The 15cm Swibo Skinning Knife is crafted from high-carbon stainless steel with a distinctive handle moulded directly onto the blade, which helps in delivering total control over the most intricate skinning.
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Swibo Butchers Knife, 26cm |
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At 26cm in length, the stiff, curved blade is the go-to for heavy cuts of meats and precision cutting. The fine tip gives access to the smallest corners while the rounded ridge on the back helps to glide through the meat, reducing the risk of any injuries. The resilient Swibo Butcher Knife is mirror polished for exceptional hygiene and is a valuable contributor to a professional kitchen.
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Swibo Filleting Knife with Scaler, 16cm |
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The Swibo Filleting Knife with Scaler is a valued possession amongst professionals which allows them to master the filleting skill without the need of extra tools. The 16 cm narrow blade enables them to 'feel' and cut around bones and under the skin while the scaling ridges on the spine of the blade. The high carbon stainless steel with a Fibrox handle is hardened with a laser tested cutting angle to deliver the promised outstanding performance.
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Shop the full Victorinox Swibo range now
13th June 2023
