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Try Anchor Hi-Melt Burger Slices for that Instagrammable melt

Anchor Hi-Melt Burger slices have a vibrant colour for visual appeal that compliments the growing American style burger trend.

Every large, thick slice melts perfectly, keeping a smooth, creamy texture on burgers and sandwiches. Anchor Hi-Melt Burger Slices are thicker and larger than standard burger slices, making them perfect for a generous size burger patty.

Try this butter milk chicken burger recipe with a zesty cajun & dill mayonnaise sauce, topped off with Anchor Hi-Melt Burger Slices for that instagrammable melt.

 

Butter Milk Chicken Burger

Serves: 1 | Prep Time: 12 mins | Cook Time: 6 mins

Ingredients

  • 1 ½ cups of plain flour
  • 1 tsp cajun seasoning
  • 1 tbsp ground black pepper
  • ½ tsp sea salt
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh basil, finely chopped
  • 1 cup of buttermilk
  • 2 eggs, lightly beaten
  • 2 chicken breasts, cut in half
  • 1 garlic clove
  • 1/3 cup of mayonnaise
  • 4 slices of Anchor Hi-Melt
  • burger cheese
  • 4 sliced dill pickles
  • 4 brioche buns
  • Rocket to serve

Anchor Hi-Melt Burger Slices

Method

  1. Mix the buttermilk and eggs in a bowl. In a separate bowl, combine the flour, cajun seasoning, salt and pepper.

  2. Working with 1 piece at a time, coat chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Coat again in flour mixture, shaking off excess. Set aside on a plate lined with baking paper.

  3. Once the chicken is coated, make a start on the herbed mayo by mixing together garlic, dill, basil, parsley, mayonnaise, lemon juice, Dijon mustard and some seasoning. Let the mayo set for 10-minutes.

  4. Pour oil into a large heavy frying pan to a depth of 1½ cm. Heat over medium heat until oil is hot. Fry the chicken, in batches, until golden brown and cooked through, about 4 to 5 minutes per side. Transfer to a wire rack set over a baking tray and season lightly with extra salt.

  5. Spread the brioche bun with the herbed mayo and add a piece of chicken. Top with a slice of hi-melt burger cheese then garnish with the rocket and pickles. Serve with thick cut fries.

 

 

 

 

anchorfp.com.au | csaustralia@fonterra.com | 1300 738 484

 

 

 

23rd February 2022

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