In busy hospitality environments where space is at a premium, undercounter ice machines offer a practical and efficient solution for consistent ice production. Designed to fit seamlessly beneath workbenches or counters these compact units provide a reliable supply of ice without taking up valuable floor space.

Whether you're running a café, bar, small restaurant or food service area an undercounter ice machine can help streamline operations by keeping ice within easy reach for staff and customers. No more running to the back room or relying on bulky standalone units - ice is available exactly where it's needed.

Why Choose an Undercounter Ice Machine?

• Space-Saving Design: Optimises tight workspaces by fitting under standard counters.
• Easy Access: Keeps ice close to service areas for faster customer turnaround.
• Consistent Production: Delivers a steady ice supply throughout the day.
• Simple Installation: Most models are plug-and-play with minimal setup requirements.
• Quiet Operation: Low-noise performance makes them ideal for front-of-house use.
• Energy Efficient: Many models feature eco-conscious refrigerants and smart cooling systems.
• Hygienic & Easy to Maintain: Designed with food-safe materials and easy-clean features.
• Durable Build: Stainless steel construction ensures long-lasting performance in demanding environments.

Available in various sizes and ice styles - cube, flake, or nugget - there’s an undercounter solution to suit every type of venue.

If you're looking to improve service flow, enhance efficiency and maintain high hygiene standards, an undercounter ice machine is for you!

Need help choosing the right model?

Contact our team today for expert advice and product recommendations.

15^th April 2025