Why Choose the Manitowoc NEO Undercounter Ice Machine?
When it comes to dependable, high-quality ice production in a compact form, the Manitowoc NEO Undercounter Ice Machine stands out as an excellent choice. Designed to fit seamlessly into tight spaces, this self-contained unit is ideal for cafes, bars, restaurants and small kitchens looking to optimise both space and performance.
Efficient and Versatile Ice Production
The NEO produces either a full or half cube, catering to different needs.
The NEO’s flexibility makes it a versatile addition to any setting. With storage options ranging from 14 kg to 45 kg of ice, it’s designed to meet both steady and peak demands.
User-Friendly Design and Controls
The NEO is built for ease of use. Its control panel, conveniently located on the front of the unit, allows for quick operation and easy access to settings. With intuitive features, users can simply start, stop and clean the machine, minimizing downtime and keeping ice production smooth.
Easy Maintenance and Longevity
To keep the NEO running at its best, it’s recommended to clean and sanitise regularly to maintain ice quality, energy efficiency and the overall lifespan of the machine. For higher-use environments, professional cleaning by a qualified service provider can ensure optimal performance.
With its compact design, reliable production and features, the Manitowoc NEO Undercounter Ice Machine is a smart investment for anyone needing a durable and efficient ice solution.
Contact the friendly team at Baker Refrigeration for all your ice needs.
14th November 2024
