Who can enter?

If you’re a pizzaiolo, chef, or owner of a pizzeria, restaurant, or pub and take pride in your pizza, Food & Hospitality Week want to see what you’ve got at the Australian Pizza Awards, 18-19th May, 2025, to be held at the Melbourne Exhibition Centre. Whether your specialty is a Neapolitan classic, a gourmet creation, or a game-changing flavour combination, this is your chance to claim the top spot.

How it works

1. Submit Your Entry: Tell us about your signature pizza, including ingredients and why it stands out. (make sure to review the competition guidelines first so you know what’s involved).
2. Selection Process: Our expert judges will shortlist the top entrants, with finalists being announced on Tuesday, 29th of April.
3. Live Cook-Off: Finalists will craft and present their pizzas in front of a judging panel of renowned chefs & industry experts at Food & Hospitality Week, 18-19th May, Melbourne Exhibition Centre.
4. Win Big: With prize categories like ‘Best Classic Pizza,’ ‘Best Creative Pizza,’ and ‘Pizza Chef of the Year,’ along with up to $5,000 in prize money, enter now for a chance to gain media exposure, industry recognition, and ultimate bragging rights!

Why enter?

• Gain national recognition and media exposure
• Showcase your skills in front of key industry leaders
• Attract new customers and elevate your brand
• Compete against the best and prove your pizza is #1
• Prize money of up to $5,000