Beijing Impression continues global expansion with new venue at Market City
Chinese restaurant Beijing Impression has opened a second Sydney outpost with the launch of a substantial new site at 1909 Dining Precinct Market City.
Beijing Impression Australian director Oscar Jin is extending founder Tong Han’s vision to introduce the world to Beijing through a “taste-able” museum.
“Following the success of our first Australian venue in Ashfield, we are excited to expand our footprint to Haymarket and knew that we needed to deliver an equally impressive second concept,” Jin said. “From dining under pomegranate and maple trees to the exclusive fish head juice pancake on the menu, restaurant-goers will experience the authentic Beijing.”
Market City centre manager David Yam says Beijing Impression is a welcome addition to the flourishing 1909 Dining Precinct.
“1909 Dining Precinct was named to pay homage to the year the original red-brick façade of Market City was originally erected, so we’re delighted to welcome Beijing Impression’s latest venture which is steeped in tradition,” he said.
With a frontage spanning 38 metres, the expansive space seats 160 guests, with six exclusive rooms that accommodate up to 12 people.
Founded in the Chinese capital in 2014 by local Tong Han, Beijing Impression has become a global phenomenon with 21 venues spanning China, Japan and Sydney with further locations expected in the near future.
Sheridan Randall, 28th September 2018
