Winners announced for 2018 National Awards for Excellence
The winners have been announced for the 2018 Savour Australia Restaurant & Catering National Awards for Excellence.
The National 2018 Award winners across the major categories included The Tea Lounge - Hyatt Hotel Canberra - A Park Hyatt Hotel (Café of the Year); National Press Club of Australia, (Caterer of the Year); Tetsuya’s (Restaurant of the Year); and Dan Hunter (Chef of the Year).
“The National Awards for Excellence is indisputably one of the biggest highlights on the Association’s calendar and I’m delighted to acknowledge our winners and finalists across each of the different categories,” said Restaurant & Catering CEO Juliana Payne.
“Out of the 45,000 businesses across Australia’s café, restaurant and catering sector, the businesses recognised as part of our Awards have consistently displayed the high standards of excellence, commitment and professionalism which have come to be expected from the Australian dining public.”
Other winners included Matilda159 Domain (New Restaurant of the Year) and Sydney Bel Cibo - Revesby Workers Club (Restaurant in a pub/club/tavern)
See the full list of winners here.
Sheridan Randall, 30th November 2018
