SPC Fruit Signatures - Barbequed Pork Belly and Pickled Peach

Watch Gary Johnson, National Food Manager of Spirit Hotels create a delicious Barbequed Pork Belly and Pickled Peach dish using SPC’s 100% Aussie grown peaches.

SPC is the exclusive supplier of Tatura peaches, a variety created by Australians for Australia, which are a superior product with delicious, consistent flavour, a firmer body and longer shelf life.

Ideal in desserts such as cakes, pies and frangipane, they can also be grilled, pickled and used in savoury dishes to accompany red and white meats.

For more SPC products and recipe inspiration visit:
https://spc.com.au/food-service/

5^th March 2019