The Ambarvale Hotel unveils new look
The Ambarvale Hotel in Sydney has unveiled its new look following a 12-month renovation.
Now included in Parras Hospitality’s portfolio, the hotel features a sports bar, bistro and grill and a garden atrium as well as a new microbrewery, called Ambarvale Brewing Company, which is forecast to produce more than 68,000 litres of beer each year.
The Greenhouse patio dining space features a range of potted plants while a dedicated dining space is anchored by an open kitchen that will revolve around a wood-fired oven, charcoal grill and rotisserie.
Chorizo and manchego donuts with smoky chipotle, steaks cooked over charcoal and pub staples such as fish and chips, burgers and chicken schnitzel all feature on the menu.
Sheridan Randall, 30th April 2019
