RECIPE: Seared Pear Salad with Prosciutto, Walnuts & Fetta
Watch Consulting Chef, Gary Johnson create a delicious Seared Pear Salad using SPC’s 100% Aussie grown pears.
SPC oversees the ripening and texturing process to ensure optimal performance and uses a cooking process which ensures its pears stay fresh and crunchy.
Pears are a popular dessert choice, also suitable for savoury dishes, and can be served in a wide variety of ways including poached, infused and pickled.
For more SPC products and recipe inspiration visit:
https://spc.com.au/food-service/
2nd May 2019
