Sous chefs promoted to co-head Quay

Two senior sous chefs at Peter Gilmore’s Quay have been promoted to co-head chefs at the three-hat restaurant.

Gilmore announced the news on Instagram, with Troy Crisante and Tim Mifsud replacing Rob Kabboord who stepped down earlier this month after four years to move back to his home in Victoria, where he will work on a new solo venture.

“Both Tim and Troy have worked with me for a number of years working there way up through the ranks at Quay and have proven to be outstanding chefs who work together brilliantly,” Gilmore wrote. “I am so happy and proud to have them lead my great team of 38 chefs at Quay.”

UK-born Mifsud joined Quay as a junior sous two years ago after a stint at Bentley Restaurant and Bar. Crisante joined Quay last year after working as a sous chef at Lennox Hastie’s Firedoor. 

7^th May 2019