Taste the independence at Harpoon Harry
Harpoon Harry is putting on a 4th of July extravaganza, going full Americana with a menu of Wings, Dogs, Burgers and loaded fries!
In true flag waving tradition, this 4th of July menu is going all the way. First up to bat, the ‘Dirty Yankee’ hot dog, a traditional baseball hot dog with Harry’s house made relish and pickles, or the Smoked Brisket Po-boy, with house smoked brisket, Carolina style slaw, onion jam and house made pickles. Be sure to place an order of the real hero of the day, The Independence Buffalo Wings with your choice of 5 sauces (blue cheese, honey mustard, smoked chipotle mayo, sweet chilli sauce, Harry’s hot sauce), coming in lots of 5, 10 or 15 wings, and if you’re game, ask the bar staff and order them with extra-kick, where the chefs will douse your wings in Harry’s Hot, Hot Sauce.
If you’ve visited Harry’s for their famous Burger Day every Wednesday, or you visited on International Burger Day a few weeks back, you’d know that these guys take their food seriously.
Plus, take some of the fun home - Harry’s Hot Sauce Bottles are for sale takeaway for $10 a pop.
Full menu details below.
What: Harry’s 4th of July! A menu of Wings, Dogs, Po-boys & burgers.
When: Thursday 4th July, 2019. All day, kitchens open 11am till late!
Where: Harpoon Harry, 40-44 Wentworth Avenue, Surry Hills, Sydney, NSW
Who: Harpoon Harry, Chefs Tom Walton and Gustavo Silviera.
How: Table bookings via www.hotelharry.com.au or tables@hotelharry.com.au or 02 8262 8800.
27th July 2019
