Woman's $60 prawn dish sparks "two-tier economy" debate
A Perth diner's complaint about a $60, three-prawn entree has ignited online discussion about Australia's cost of living.
Kristie Hannah, who spent $379 at 6Head restaurant, claimed the experience highlighted a "two-tier economy."
Her social media post comes as popular, high-end restaurants in Sydney, like Bar Totti's, remain packed, despite rising living costs. Diners interviewed by news.com.au confirmed they continue to dine out regularly, fuelling the debate about affordability in Australia.
Friends Rolo Gonzalez and Patricio Rodriguez continue to dine out twice a week.
“Everything is going up, rent, groceries; everything. You still have to live,” Gonzalez said.
Rodriguez said Sydneysiders had to dine out to socialise.
“People still go out because it’s your social life. You won’t see your friends otherwise.”
Friends Ruby Fletcher, Ella Tuladhar and Rebecca Fajwul were also dining ouit more.
“I know it’s not cheaper, but it feels cheaper [to dine out] because groceries are so expensive,” Fletcher said.
“It’s almost like a treat for yourself now,” Tuladhar said.
Travin DeHoedt told news.com.au, “Many are dining out less often but see it as a way to escape and enjoy a special experience despite economic pressures, especially weekend dinners. They definitely go all out and don’t hold back.”
DeHoedt, who co-owns Surry Hills Sri Lankan eatery Kurumba, said people who dine out, spend big.
Brooklyn Bagel owner Michael Shafran has said his numbers have gone up in the last year.
“I think dining habits have altered to be of social value,” he said.
“However personally, my dining habits have gone down. These days, I’m going out more for quality over quantity — not dining out nearly as much as I used to, I mean, there was a time when I was going out every single night and eating every meal out.”
Despite a 3% annual rise in restaurant meal inflation, a money.com.au survey of 1,000 Australians found 32% admit to overspending on dining out or takeout.
Finance expert Sean Callery says the data indicates that many prioritise the convenience and pleasure of eating out, even during the current economic downturn.
Jonathan Jackson, 11th March 2025
