For over 30 years, Unox has been investing in research in order to constantly improve the performance of its ovens while reducing the energy impact. Every day, our team of engineers, designers, chemists, physicists and software developers study new ways to further improve the energy performance of our ovens by working on 4 fundamental pillars:

• insulation solutions
• engine efficiency
• the design of the oven
• the intelligence of the oven
  
  

The insulation solutions

Identifying efficient solutions allows you to maintain the set temperature inside the cooking chamber, minimizing the dispersion of heat to the outside. All of our certified ovens, combination and convection, are in fact designed and manufactured with the use of excellent insulating materials to ensure the best possible thermal insulation, reduce waste of heat, while ensuring the best cooking performance.

The efficiency of the engine

The engine is the beating heart of every professional oven. Every day our research and development team faces the challenge of making the motors of UNOX ovens more and more efficient in order to reduce energy waste as much as possible, while maintaining excellent cooking performance. In fact, the UNOX professional ovens are equipped with motors designed to heat up as little as possible during each cooking and reduce energy dispersion.

The design of the oven

At UNOX we devote a lot of importance to the design and planning phases of all our ovens, always studying innovative ways to make every single component more efficient to minimize any waste of energy. The intelligent design of the oven, together with the efficiency of the motor and the insulation solutions, allows you to effectively reduce any heat loss, while reducing energy consumption and CO₂ emissions. 

The intelligence of the oven

The intelligent technologies of the UNOX professional ovens allow you to have maximum control over water and energy consumption, ensuring consistently uniform cooking performance. An example of this is our CLIMALUX^™ technology, a technology, which, thanks to the use of advanced controlled algorithms, allows you to measure the level of humidity in the chamber and adjust the steam input or moisture extraction accordingly, reducing unnecessary energy and water waste. The production of steam is an activity that requires a high amount of energy, so it becomes more essential than ever to have a technology available which, perceiving the amount of humidity present in the chamber (which includes the humidity contained in the food itself), blocks the production of steam when the cooking chamber is saturated.But that’s not all. To help you achieve maximum energy efficiency with minimal effort, our intelligent commercial ovens are equipped with technology called SMART.Energy. This system makes energy savings automatic and provides useful suggestions to avoid waste. For example, in moments when even a few watts can be saved, SMART.

Energy automatically activates energy-saving mode. By constantly monitoring the load conditions, it can detect when the oven is running empty and activate standby mode, reducing the chamber temperature and fan speed to prevent energy waste. And to save water? Our most intelligent ovens are equipped with automatic washing systems with recirculation technology, capable of accurately measuring the level of dirt and using only the minimum amount of water and detergent needed for cleaning.

 

Are you considering purchasing a new oven but unsure which one to choose? Use our Consumption Calculator to find out which model is the most efficient for your business!