Savour the season: sweet success in every bite
Combined with its accessories, BAKERTOP MIND.Maps™ BIG PLUS becomes a fully equipped, 1-square-metre baking station, where convection and static baking, combi baking and proving are all possible. Perfect for baking leavened products, artisan or frozen pastry, biscuits, dehydration, and much more.
Automatic baking cycles and intelligent functions for impeccable results.
Dröm Bakery
With the Unox BAKERTOP MIND.Maps™ BIG PLUS seamlessly integrated into their commercial kitchen, the Master Baker team at Dröm Bakery in Bayswater, VIC, is now relishing the achievement of flawlessly baking a full load of Hot Cross Buns -- each and every tray!
Unox commercial trolley combi ovens are able to withstand the fast pace of work in large kitchens, cooking centres, hotels, canteens and hospitals. They are designed to endure intense cooking cycles: full loads cooked with steam, roasted, braised, grilled, fried. Always repeatable and uniform cooking results, in all conditions.
Interested?
Check the link to find out more
or contact Unox on 03 9876 0803
28th March 2024
