Hakka's Lucky Egg Noodles
Just in time for Chinese New Year celebrations, Hakka have recently launched a range of Egg Noodles available in both 500g chilled and frozen packs.
Egg noodles are an essential ingredient for all Chinese restaurants, commonly used in many dishes such as long soup (egg noodle soup with wontons) and fried egg noodles (Chow Mein). In Chinese tradition, Egg Noodles (sometimes called longevity noodles) are often eaten during Chinese New Year and birthdays with the length of the noodles representing long life and good luck.
Why choose Hakka’s Lucky Egg Noodles?
Hakka’s Lucky Egg noodles use 100% Australian wheat flour and egg, using precise manufacturing techniques for superior quality and texture. Hakka’s 30 years of experience in Asian food manufacturing are your assurance of authentic Asian flavours and high quality without the use of harmful chemicals. The availability of egg noodles in both chilled (uncooked) and frozen (cooked) varieties ensure that you have solutions for all applications.
Egg Noodle serving suggestions:
Egg noodles are highly versatile and can be used to create a variety of dishes by boiling, stir frying or flash frying. Examples include:
- Fried crispy combination chow mein
- Wonton noodle soup
- Tossed egg noodles with soy & fried chicken or BBQ pork
- Stir fried egg noodles
Hakka also supplies a wide range of other noodles including chilled or frozen Hokkien and Singapore (Canton) noodles, and dry fried egg noodles. For more information on our noodle range, please click here.
