Fresh Hokkien & Singapore Noodle Range from Hakka

Hakka’s fresh Hokkien and Singapore noodle range (chilled) are now available in all new eye-catching packaging. Both noodles come in two convenient sizes (500g and 1kg) to take care of all your catering needs.

What’s the difference between Hokkien & Singapore noodles?

Hokkien noodles are delicious, wheat flour noodles, made popular by the Hokkien Chinese and now an essential feature of Asian menus around the world. Ideal for stir fried noodle dishes and laksas.

Singapore noodles are a thinner wheat based noodle compared to Hokkien Noodles that are also commonly known as Canton Noodles. Perfect for stir fried noodles and noodle soup dishes.

Why choose Hakka’s Hokkien & Singapore noodles?

Hakka’s Hokkien and Singapore noodles are made from 100% Australian wheat flour, using precise manufacturing techniques for superior quality and texture. With over 30 years of experience in Asian food manufacturing of authentic high quality products, you can rest assured that Hakka’s noodles do not contain MSG or any harmful chemicals. Our cooked noodle range has a superior 3 month shelf life, offering a real advantage for busy, high volume end users.

Click here for the general noodles page

8th May 2014