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O Bar and Dining chef eyes Kings Cross
Michael Moore's revolving restaurant O Bar and Dining in the Sydney CBD is cranking, and Good Food hears the chef is keen to launch a separate venue concentrating exclusively on the sort of healthy food that made his Blood Sugar book a bestseller.
Chef Michael Moore is looking at expansion.Photo: Jacky Ghossein
He's eying a precinct not traditionally known as a hotbed of healthy living.
"I've been looking at sites. I think Kings Cross has an amazing future, it could end up being like Covent Garden."
Source: The Sydney Morning Herald - Good Food, Scott Bolles, July 14th 2015
