Red Lantern owner-chef and TV food presenter Luke Nguyen is set to lead the menu at Sydney’s Botanic Gardens Restaurant.
The restaurant is currently...
One of the largest hospitality companies in Sydney’s northern beaches has been sold to an as yet unknown buyer.
Andrew and Pip Goldsmith, the owners...
The Paper Mill Food dining precinct will launch on August 10 in Western Sydney, with four restaurants open seven days a week from breakfast to dinner.
The...
The Langham, Sydney is set to unveil a new 180-seat, multi-station and interactive dining concept.
Slated to open on August 26, the hotel’s dining room...
In a fast-paced, technology fuelled world where punters want all of the information they need at their fingertips, just slapping up a poster to advertise...
Unions have called for a 25 per cent boost for casuals' overtime pay in the hospitality sectors.
United Voice has laid out its case for the Fair Work...
A historic backpacker hostel in the Sydney CBD is set to be revamped into a 95-room ibis Budget hotel early next year.
The West End Hotel at 412 Pitt...
Event Hospitality and Entertainment has unveiled plans for a 43-storey apartment and hotel tower on George Street in Sydney.
The $225 million skyscraper...
The owners of a Surry Hills sushi-pizza restaurant have blamed high wages for the demise of their business after just three months.
Sash was been placed...
Merivale Group’s Julie Davaine has been named the winner of the 2019 Hostplus Hospitality Scholarship.
Announced at Melbourne Food & Wine Festival,...
