The Melbourne late night dining scene has a new addition with Butcher’s Diner.
It will be a new 24-hour diner of meat, burgers and tinnies located at...
Good Food Month is coming to Sydney in October and there’s lots planned.
The 31-day program features more than 180 events this year stretched over 31...
Hospitality businesses across Victoria and Tasmania were recognised for their successes in the Savour AustraliaTM Restaurant & Catering HOSTPLUS Awards...
Over 3,000 key industry executives from the Gaming and Hospitality Industry gathered for the first day of the 28th Australasian Gaming Expo at the ICC...
Welcome to the latest in Select Concepts’ News and Events, Connect 22.
We are already weeks past the half way point of the year with year-end festivities...
Individual Portion Tarts, Fritattas and Quiche (Gluten Free)
Cajun Tuna & Corn Frittata A deep, light moist Cajun spiced frittata mix laden...
AUSTRALIA’S BEST HAVE AN APPETITE FOR EXCELLENCE
The Electrolux Appetite for Excellence 2017 national finalists have been selected and the shortlist...
So now, coming from the people who brought us Koi and Koi Dessert Kitchen Ryde comes a new concept.
It’s a small bar, called Monkey’s Corner.
It’s...
New South Wales has a new hospitality school, courtesy of the Star Entertainment Group and NSW TAFE.
They have created the Sydney School of Hospitality...
Point of Sale solutions have become one of the most important technologies needed to manage a venue. No wonder Bepoz is trusted by over 3000+ venues across...
