Purchasing a Point of Sale solution for your venue is a big decision, ensuring you get the right solution can be a daunting task. Bepoz understand that...
Pete Evans has been recruited as the executive chef at a $3 million Port Lincoln restaurant and vineyard.
Owner/developer Peter Teakle says Evans’ big...
While all sorts of industries, from hotels and motels, taxis, financial advisers and newspapers, are being disrupted by technology, restaurants are somehow...
In 2017 the Australasian Gaming Expo opens at its permanent home, the new ICC Sydney in Darling Harbour.
We're excited about the new location and by the...
The Goodtime Hospitality Group has sold the West Village Hotel, located in Sydney’s Petersham and formerly known as the White Cockatoo, to inner west...
The big industry news today is that Brae restaurant in the town of Birregurra south west of Melbourne has picked up the number one spot in the Australian...
SIT40416 Certificate IV in Hospitality (Ultimo)
SIT40516 Certificate IV in Commercial Cookery (Ultimo & Loftus)
You can apply for recognition between...
The Point Leo Estate restaurant on the Mornington Peninsula has scored a major recruiting coup picking up ex-Rockpool chef Phil Wood.
Point Leo is all...
Chefs around Australia are saying the government’s changes to the 457 policy is costing them valuable talent and skills in the kitchen.
A survey by...
What is it which makes us decide Black is the Stage System colour?
Is it safer to follow the tried and true colour choice because that is all on offer?
Or...
