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Chef murdered customer with a kitchen knife

The Victorian Supreme Court found that Hari Dhakal, the former chef of the Ballarat Curry House had murdered a customer Abdullah Siddiqi with a kitchen...

Canberra gets apartment hotel

The federal Customs department in Canberra's city centre is being turned into a hotel. Construction has already begun to create a 84-room apartment hotel...

200 regional NSW businesses being audited

The Fair Work Ombudsman has commenced audits of more than 200 businesses across the New England and North Westregions of NSW, as part of its latest...

NEW Letizza Piadina Italian Flatbread

Years of Italian Heritage packed into convenient, handcrafted Piadina Italian Flatbread.    Delicious with every filling, Delicious even served plain.   The...

Last chance for National Restaurant Conference

The National Restaurant Conference is on in Sydney this Monday 28 May, and limited tickets are still available.  The day will begin with the Restaurant...

It’s on! The industry’s most anticipated show opens this Sunday at ICC Sydney

Foodservice Australia 2018 will host more exhibitors than ever before at ICC Sydney Exhibition Centre for three days from Sunday 27 May.   This dynamic...

Hospitality industry on the brink of crisis

The hospitality industry is now struggling to attract talent. While so many young people take a job in hospitality while studying, most don’t want to...

Aria poaches new executive chef

The award winning Aria restaurant has appointed Joel Bickford as its new executive chef. Bickford, who was poached from celebrated waterside eatery Gantry...

Victoria targets underage drinking

Victoria is changing the Liquor and Gambling Legislation Amendment Bill 2018 to close the loophole that allows minors to drink at licensed premises with...

Online union to combat “wage theft” and harassment of hospitality workers

An online union, Hospo Voice, has been launched to tackle concerns about wage theft and worker exploitation. The site focuses on the restaurant and bar...