Resort operators are being offered the opportunity of a life time.
It’s the chance to run not one but three luxury resorts.
The opportunity is right...
On World Environment Day (June 5th), OzHarvest will launch a new campaign to Fight Food Waste targeting the biggest culprits – consumers – who collectively...
With Queensland facing a hospitality crisis, experts are looking to proposed Brisbane tourism developments to create 9000 extra jobs in two years.
The...
The Fair Work Commission has lifted the pay of 2.3 million Australian workers, including the lowest paid, by an extra $24.30 a week from next month.
The...
Furious guests have condemned a luxury hotel owned by one of Australia’s largest accommodation chains.
They say they paid hundreds of dollars to stay...
A new modern Australian restaurant has opened in Victoria Street Paddington, just behind Oxford Street.
Over the past 150 years, the sandstone building...
First-time entrant Jack Lee from Melbourne has been named Chef of the Year, winning the prestigious title as well as $6,500 cash and valuable prizes from...
A restaurant owner has lost $50,000 in food and produce after the power to her eatery was cut off unexpectedly.
Xania Jade, chef and owner of Lot One...
All signs are pointing to the slow death of traditional workers’ bars in Western Australia.
The old Perth pub is dying. And it’s coming back, just...
There are some big surprises in this year’s Australian Hotel Awards announced by Gourmet Traveller.
First, there is the 1940s-era brown building in...
