A fire which might have left close to a $500,000 trail of destruction at a seafood eatery in the Tasmanian town of Ulverstone has been blamed on a faulty...
Tired of waiting in a line to get a seat at your favourite restaurant?
Google has come up with the answer.
It is rolling out wait times on Google Search...
After two years and a $1 million makeover, Port Adelaide’s oldest building, the 168-year-old Port Admiral Hotel has finally re-opened.
The landmark...
Good news for those heading up to Sydney’s northern beaches.
The Mona Vale Hotel has been rebranded as Park House Food & Liquor.
It’s all part...
Restaurants selling seafood in Western Australia will soon have to display country of origin labelling.
With 70 per cent of seafood served in WA’s restaurants,...
Virtual restaurants are now popping up everywhere, delivering food to people making their orders on an app.
Without dining rooms, wait staff, takeout...
Chris Malone, 2017 The West Australian Good Food Guide Young Chef of the Year is leaving Perth.
He has been recruited to join the world’s best restaurant...
Stock shortages will push up the price of oysters this summer.
This will affect both Pacific oysters and Australia's native Sydney rock variety.
The...
A backpacker who worked as a restaurant manager, chef, waiter and bookkeeper at a restaurant in Hobart has been back-paid $18,812 in outstanding wages...
Gold Coast Airport will get a new Rydges Hotel in the next two years.
The four star hotel will have a rooftop and viewing deck and will include 192 rooms...
