Browse Directory

Pub king Justin Hemmes set to take over Coogee Pavilion after settling stoush with David Kingston

Hotel baron Justin Hemmes looks set to formally take over the lucrative Coogee Pavilion after settling a bitter stoush with its current owner David Kingston. Justin...

Top US award for Print Hall wine list

WA wine buffs need not travel to Europe or the US to experience one of the finest wine lists in the world — one of the best is here in Perth. The American...

Restaurant closed after fried rice find

A POPULAR Chinese restaurant in Brisbane was shut down after a woman ­suffered severe throat trauma when she swallowed part of a stainless steel pot...

Quest opens new apartment hotel in Kelvin Grove, Brisbane

Business travellers to Brisbane can now stay in newly-opened serviced apartments at Quest Kelvin Grove: just five minutes by car from the city’s CBD...

Award-winning Flynn’s Restaurant in Yungaburra bans children

A FAMILY with a screaming child was the final straw for an up-market Tablelands restaurant that has decided to ban children. The award-winning Flynn’s...

CSIRO developing wheat with cholesterol lowering qualities

Australian scientists are one step closer to developing a wheat variety that could be used to make cholesterol lowering bread. The CSIRO is hoping to...

Abbots & Kinney’s Jonny Pisanelli a master of patisserie

It all started with a croissant. An almond croissant, to be exact. We were in Adelaide, enduring obnoxious music at a favourite coffee haunt (because the...

Periwinkles tipped to be the next big thing in seafood

A new study suggests periwinkles may be the next big seafood and divers and diners are being encouraged to get onboard. The sea snails are found mostly...

Cutler & Co, Melbourne: restaurant review

The humble restaurant review. Don’t even touch the keyboard without first asking: what’s the takeaway for readers? Pedigree: Cutler & Co in Melbourne....

Victorian chef serves up possum in pies at Stawell restaurant

ONE of Australia’s most polarising protected species now comes served as a popular pie. A Victorian chef has put possum on the menu in a move that...