New restaurant manager Bryan Lloyd (ex-Vue de Monde and The Point) has steered the basement restaurant towards more classical French food featuring luxury...
Cereal fan Bryan Robertson is opening a all-day breakfast bar in the Melbourne suburb of Richmond.
In the biggest coup for Melbourne dining since The...
Vegetarian restaurant chain Lentil as Anything has taken a $4000 hit in one day after customers took advantage of its “pay as you feel” pricing model.
The...
Cremorne's Tapioca restaurant shut its doors yesterday, its co-owner joining the chorus of restaurateurs voicing concern over the future of several lower...
IT’S a front-row insight into the hustle and bustle of the kitchen, the sound of clapping hands alerting waiters dishes are ready and the chance to meet...
A South Australian butcher put a new sign in his window this week, rightly boasting his new title of "Sausage King" as the producer of the nation's best...
On its journey into the Hunter Valley, Sunshine acquired the 100-suite Chateau Elan Hotel (pictured) and The Vintage Golf Club. Source: Supplied
THE...
Ben Alexander says he may forgo heading overseas after he purchased a pub in Canberra. Source: News Ltd
WALLABIES prop Ben Alexander admits his...
Emergency services were called to the Uni Pub in Civic after reports of smoke in the building on Tuesday afternoon.
Smoke was coming from an exhaust duct...
SEPIA chef Martin Benn will cook for 20 top US food editors next month after being invited into the kitchen of Eric Ripert, the host of hit TV show Avec...
