Brisbane-based chef Shannon Kellam has placed 12th from 24 countries in the 2015 world finals of the Bocuse d'Or. This is equal to the best position ever...
MORE HATS FOR SPICERS: Spicers Peak Restaurant head chef Doug Innes-Will has led his team to be awarded two AGFG Chef Hats for 2015
RECEIVING a chef...
Chef Manu Feildel at his now closed L'Etoile Restaurant in Paddington. He blames the closures of his restaurants on food critics.
HE is set to pull...
A list of the 100 Best Chefs in the World has been created by the French magazine Le Chef.
The magazine polled over 500 two-to-three Michelin starred...
These are details of 2014 convictions and offences under the Victorian Food Act 1984 in accordance with section 53D of the Food Act, from the records of...
The owner of a popular Dickson vegetarian restaurant was morally opposed to wiping out a cockroach infestation because it would have involved "killing...
In the 1960s, three events lit the fuse for the changes that exploded 50 years later into the frenetic food culture of today.
Australia's stifling liquor...
Adventures come in many forms and for Zilzie couple Doug and Susi Blair it could arguably be one of Australia's longest pub crawls.
They will soon set...
The former chairman of Santos, Stephen Gerlach, and the current chairman of $2.8 billion financial services group IOOF Holdings, Roger Sexton, are preparing...
Instead of making our lives easier the dishwasher, and how to stack it, can drive a domestic wedge between couple and housemates.
Should the cutlery face...
