The company behind two well-known Brisbane restaurants, Cha Cha Char and Il Centro at Eagle Street Pier, has entered liquidation owing staff $100,000 in...
The Boathouse Group has put forward plans for a $33 million, three-restaurant complex with outdoor dining areas on Sydney’s northern beaches.
The...
Family-owned restaurant franchise Pekish has been placed into liquidation, with one restaurant owing $239,000 in superannuation.The business has eateries...
The Australian Financial Review (AFR) has revealed Australia’s 50 most valuable pubs, noting the pub industry has combined with the property industry...
Darren Brown wants you to Google his pub The King William Hotel. Plenty of hits may make up for the lost 18 months that Google failed to recognise the...
One in five Aussies (21%) say debit card surcharges are their most hated fee, according to a new survey commissioned by Money.com.au. This refers to the...
The Langham, Gold Coast is thrilled to announce an exciting new partnership with Porsche Centre Gold Coast to mark the launch of the new, striking all-electric...
A landmark Southport pub has sold for $14.25 million, after being put on the market for the third time since Covid with RWC’s number one auction agent internationally.
Located...
Chris Lucas will open his new French restaurant Maison Bâtard in November, named for his favourite vineyard, Bâtard-Montrachet.“It of course also shares...
The Clarence City Council is contemplating legal action against the Tasmanian Government following the revelation that artificial intelligence (AI) played...
