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Woolworths "nail" FY13 results

Woolworths announced its FY13 results on Wednesday, reporting sales up seven per cent across the liquor portfolio through in-store, its ALH venues and...

A dram fine whisky

Cameron Syme is, if anything, a man of confidence. The lawyer turned head distiller, and owner of Great Southern Distilling Company, talks about the single...

Cannoli the new craze

Whoopie pies, cupcakes, cake pops, macarons - they've all had their time in the sun, but get ready for a sexy, and often overlooked, import to steal the...

Pacific diet is more healthy than Western foods, chef says

Chef Lance Seeto may have been raised in Australia but he's advising the people of his adopted Pacific home to return to traditional foods to reduce obesity...

Retail Food Group looks to Australia’s two favourite vices to boost its bottom line

As its traditional brands slow their expansion, Australia’s largest multi-brand food franchisor aims to capitalise on Australia’s insatiable appetite...

Unusual Hotel Projects Are Coming

According to TOPHOTELPROJECTS a new luxury hotel, shaped like a crooked window frame is planned in Peru. In China a 'seven-star hotel' with a diamonds...

No small beer as Singo pub fund boosts liquid assets

The John Singleton-backed Australian Pub Fund has boosted the value of its portfolio of pubs to more than $180 million in the lead-up to a public listing,...

Tourism industry demands review of penalty rates in Australia

Penalty rates are stifling Australia's tourism growth and making it impossible to compete with destinations such as Bali and Fiji, the industry says. A...

Sheraton Noosa Resort & Spa unveils $10 million facelift

Sheraton Noosa Resort & Spa has unveiled a $10 million renovation of its 176 guestrooms, suites, villas and eight conference spaces. Redesigned by...

Winemakers' new plan to fix industry

The Australian winemaking industry says it's now got a comprehensive plan to cut oversupply and increase prices. The Winemakers Federation of Australia...