Glazed Leg of Ham in Golden Syrup & English Mustard

A delicious glazed leg of ham is easy to prepare and versatile for any kitchen. Nothing will taste better than a glazed leg of ham with flavours of mustard and golden syrup.

Here's how to prepare the perfect leg of ham for your function catering menu:

Method:

1. Pre-heat oven to 190°C
2. Cut excess fat layer from ham & score remaining fat in a criss-cross fashion then use the cloves to stud the ham where the cross’s meet
3. Cover Leg with foil & bake for 1 ½ hours
4. In a small pot combine remaining ingredients and bring to the boil 5. Simmer for about 15mins or until the glaze is that of a coating consistency 6. Pass through a sieve
5.  Brush generous amounts of glaze onto the ham & bake in oven on 220°C for about 20mins (without foil), checking & basting when necessary. (Ham should be caramelised & coated all over)
6. Carve ham & serve with your favourite pickle & fresh rolls.

For more tips on cooking with gas, visit the Elgas website or call 1300 362 389

28^th February 2019