Short Courses
Learn with the specialist centre for foods, tourism, hospitality and events.
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What You Learn
- Key components to successful cake decorating
- Essential piping and professional finishing skills
- Understanding the function of ingredients
What You Get
- Hands on training
- Class notes
- Certificate of attendance
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What You Learn
- Function of ingredients
- How to create a curry
- Understanding of flavours and spices
What You Get
- Certificate of attendence
- Recipe notes
- Hands on training
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Duration
What You Learn
- The fundamentals of making a wood-fired Roman Pizza from the dough to the final product Understanding of the different styles of pizza and effect of various types of ingredientsCooking and preparation technique and tips from the Australian Pizza-making Champion.
What You Get
- Recipe booklet, Woodstock Certified Pizzaioli membership with lifetime benefits and a voucher for two to an all you can eat pizza night at Woodstock Pizzicheria in Brunswick.
- Skills and knowledge in wood-fired pizza making with hands on experience.
- Margherita ingredients set to take home for follow up practice.
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Duration
Schedule
- Fortnightly Thursday 9:30am - 4:30pm
- Monthly Saturday 9:30am - 4:30pm
Prerequisites
What You Learn
- How to adjust and set the grinder
- How to texture milk consistently and process espresso coffee orders
- Where coffee beans are grown, how they are harvested, processed and selected for roasting and blending.
What You Get
- Detailed resource book
- Certificate of Participation
- Practical espresso making experience
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Duration
Prerequisites
- Please note: A good understanding of written and spoken English is required to undertake this course.
What You Learn
- This course is a pre-requisite for Food Safety Supervisor training and accreditation.
- Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.
What You Get
- The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.
- A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA101 - Use hygienic practices for food safety'.
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Duration
Schedule
- Melbourne, 19 November 2015 - 9:30am – 12:30pm
What You Learn
- How to make the most of Silikomart moulds
- How to prepare gelato on a stick, cookies, filled pies and frozen desserts
- Different uses of gelato and latest market trends
What You Get
- Certificate of attendance
- Booklet
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