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Ashfield tipped as next cafe hotspot

Anthony Svilicich is punting on Ashfield as the next Surry Hills for cafe culture. He's certainly in at the ground floor. ''There's nothing around here,...

Pedal power to fuel the Brisbane food scene

Bikes fitted with food carts are about to hit the city streets – but just where they'll be wheeling is a closely guarded secret. Street Food Australia...

Hawkesbury oyster loss won't impact consumers: industry experts

Pacific oyster mortality syndrome has wiped out millions of oysters in the Hawkesbury River but it won't have a major impact on the consumer's  hip pocket,...

New-York-style Jewish deli coming to Sydney

Good news for anyone who has been hanging out for a New York-style deli in Sydney. Tony Gibson hasn't had a lot of luck with his recent restaurant gigs....

Search begins for sausage king

Australia's best butchers will assemble in Kings Park on Saturday hoping to snag the title of Australia's Sausage King at the national Australian Meat...

Belgians have chocolate stamp licked

Belgium has launched a new stamp sure to delight chocoholics around the world. "We have added a chocolate taste to the glue of the stamps . . . which...

Smallgoods firm faces hygiene charges

Smallgoods producer Conroy's has been charged with six breaches of hygiene standards at its plant at Bowden in Adelaide. Court documents allege an investigation...

Pub's plan to extend hours approved

Controversial plans to extend the opening hours of a pub in Orange have sparked a tense debate at the City Council. A council committee has approved the...

Street vendor hopes stores will stop spitting chips

Food truck vendors in Adelaide are hoping new guidelines will appease established traders who have complained about their presence in city streets. An...

Pub loving new craft beer focus

A Sydney pub has increased its volume of beer sold by more than 10 per cent since devoting half its taps to craft beer. James Henty, owner of the Woolpack...