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Assault rates at hotels drop again, but drug figures worrying

AHA (NSW) CEO Paul Nicolaou has welcomed new Bureau of Crime Statistics and Research (BOCSAR) figures that show the assault rate outside licensed premises...

International wins for SA tawny and riesling

Two South Australian wineries have been the only Australian trophy winners at an international wine awards ceremony in London. The Decanter World Wine...

'We got VB wrong', says CUB

Carlton & United Breweries has announced it will put the ABV of Victoria Bitter back up to 4.9 per cent, along with other marketing corrections aimed...

Almost $60k back-pay for Moreton Bay workers

Seven workers in the Moreton Bay region of Queensland have been back-paid a total of $58,400 following recent intervention by the Fair Work Ombudsman. The...

Tourism minister backs penalty change push

The Federal Tourism Minister hopes a review of awards by Fair Work Australia will ease wage pressures on the hospitality sector. Martin Ferguson told...

Tougher rules to tackle SA's alcohol-fuelled violence

Codes of practice will be tightened for licensed venues in South Australia in a bid to reduce alcohol-fuelled violence. The Government is stepping up...

Upper Hunter food shame

Two Upper Hunter food outlets have been listed on the New South Wales Food Authority's name and shame list for breaching food safety laws. The Royal Hotel...

Good Food Guide 2013: Full list of winners

Restaurant of the Year: Quay Chefs of the Year: Porteno's Ben Milgate and Elvis Abrahanowicz Best New Restaurant: Momofuku Seiobo Regional Restaurant...

Winners, losers, and lots of hats

Best restaurant: Quay Best chefs: Porteno's Ben Milgate and Elvis Abrahanowicz Best new restaurant: Momofuku Seiobo Full list of winners Some rose,...

Porteno's Ben and Elvis named Chefs of the Year

Ben Milgate and Elvis Abrahanowicz of Porteño the SMH Good Food Guide 2013 Chefs of the Year.   For the very first time in it's history the SMH Good...