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Restaurant & Bar News

Full speed ahead ... chef Stuart McGill with Truck Stop designer Alex Zabotto-Bentley. Photo: Sahlan Hayes McGill decides to make a stop, but keeps on...

Coca-Cola's new drink just a few drops

Coca-Cola's newest drink won't come in a bottle or a can. And people will only need a squirt or two to quench their thirst. The world's largest beverage...

Everybody's local

Mama Baba's refectory-style dining room is cleverly carved up into several spaces, including this bright cocktail bar. This being a George Calombaris...

Restaurant & Catering Awards for Excellence spotlights the best of the best

Queensland’s Restaurant & Catering businesses have come together for the industry’s night of nights to celebrate and reward outstanding achievements...

Outback Queensland workers back-paid $47,000

Workers in Outback Queensland have been back-paid $47,600 following recent intervention by the Fair Work Ombudsman. The biggest underpayment was $35,000...

$66k back-pay for Top End security workers

Dozens of security workers at two businesses in the Northern Territory have shared a total of $66,300 in back-pay following recent intervention by the...

Jafe Jaffles launches for Sydney events

A quirky Australian first and a clever addition to outdoor events, mobile eatery Jafe Jaffles has launched in time for the Sydney festival season. Jafe...

Crews extinguish blaze at landmark hotel

Flames and thick smoke pour out of the top floor of the Red Castle Hotel in Lathlain.   More than 20 firefighters have extinguished a fire which was...

Police want 3am closing and no happy hours

South Australia's Police Commissioner is backing the latest push to toughen liquor licensing laws, but wants 3:00am closing and no more happy hours. The...

What not to do!! Week 37

What was busted this week and what were they caught doing? The things you should look out for. The NSW Food Authority publishes lists of businesses that...