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Nothing tells your guests they’re not welcome like making them sleep in a pod

Do you deal with visiting family members during the holidays that more than overstay their welcome? This year try putting them up in one of these Podtime...

Melbourne gets new cocktail lounge

The owners of The Retreat Hotel in Melbourne have opened a stylish new cocktail lounge upstairs from the pub called Amelia Shaw. Rather than occupying...

Fairfield Hotel launches new diner

Friday night in Sydney saw the launch of the new and improved Fairfield Hotel in a tribute to community engagement in a highly multi-cultural area. Over...

Press Food & Wine named Australia's hottest value restaurant

Owners Andy Davies and Simon Kardachi from Press Food & Wine. Picture: Brenton Edwards Source: AdelaideNow Less than a year since opening, one...

Hottest eatery an odds-on winner

A restaurant in a casino serving Korean-American food, named after a Taiwanese-Japanese businessman and run by a British chef for his Manhattan-based boss...

Illegal Byron hostel operator gets fined

The Byron Shire Council says its win against the operator of an illegal backpacker hostel will send a message to others. Last Friday in the Byron Bay...

Olive Branch Smoked Salmon dip: product recall

The NSW Food Authority advises: Quality Food World Pty Ltd is recalling a batch of their smoked salmon dip sold in IGA, Harris Farm, independent supermarkets...

What not to do!!! Week 30

What was busted this week and what were they caught doing? The things you should look out for. GRAND TOTAL $12,320   A Foster restaurant was fined...

Introducing the Hot 50 Restaurant Awards 2012

READERS of The Weekend Australian Magazine love their food. They like to know the latest food trends, the exciting new chefs, and the hottest places to...

Sobering reading in North Group report

THE size and scope of the North Group's spectacular collapse have surprised even veteran restaurant watchers. The outstanding superannuation guarantee...