Lendlease is selling the distinctive ‘bird nest’ building in Barangaroo South for around $35 million.
Currently leased to long-term tenant Solotel,...
The shortlist for this year’s Australian Interior Design Awards has been announced with 34 projects shortlisted in the Hospitality Design category.
The...
The Byron at Byron has appointed Minh Le as executive chef and Damian Kalusiewicz as food & beverage manager.
The new appointments see the launch...
Public House Management Group (PHMG) has sold Bistro Moncur and the Woollahra Hotel just four years after buying the two Sydney venues.
“Saying goodbye...
The Crown Group will open its third luxury serviced apartment hotel, SKYE Suites Green Square, mid-year as part of the $575 million development Infinity...
The Sunken Monkey in Erina has climbed off NSW Liquor & Gaming’s Level 2 Violent Venues list under new licensee Sean Wagstaff.
The Violent Venues...
Gallagher Hotels has relaunched two of its hotels on the Central Coast and Ryde after a major refresh.
Patrick Gallagher’s group (GHM) bought the Royal...
Restaurants in Melbourne’s Chinatown have joined forces to oppose a non-Asian restaurant application on the basis it will spoil the atmosphere of the...
Corporate catering provider Order-In has acquired Clover3 following a 40 per cent lift in sales in 2018.
This strategic move takes place only a year...
Australia’s leading food rescue organisation, OzHarvest, is preparing a menu with a difference for their annual fundraiser, the CEO CookOffTM to be held...
