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Market confidence boosting demand for pubs

The Australian pub property sector has performed well recently with sales of the likes of the Hotel Bondi and the $500 million Woolworths-owned portfolio....

Crackdown bid on hookah pipe cafes

Saddique Baig smoking a Shisha pipe at the Arabesque Shisha lounge in Coburg. Photo: Justin McManus Doctors and a coalition of public health groups...

Newtown Hotel customers can tap into Carlton Draught beer in a fresh new way

Newtown Hotel is the first venue north of the border to receive fresh and unpasteurised Carlton Draught tank beer. Newtown Hotel is the first pub...

The cafe owner who BANNED noisy children from her eatery despite being a mother herself - and business has never been better (but the babycino brigade is frothing mad)

A cafe owner has outraged mothers and fathers after posting on social media that parents with badly-behaved children should steer clear of her cafe.  On...

Thai hotel chain to build resort in Qld

Thai hotel and resort company Dusit Group has launched the development of a $550 million golf and spa resort in Springfield, Queensland. The resort development,...

Hilton to sell Waldorf Astoria New York to Chinese insurer

Hilton Worldwide Holdings Inc. has agreed to sell its most prestigious hotel, Manhattan’s Waldorf Astoria, for $1.95 billion to a Chinese insurance company,...

Rural fast-food addicts risk health for a burger

Health experts are warning remote communities of the dangers of transporting and consuming fast food to those in Western Australia desperate for a cheeseburger. For...

Princess Anne praises Queensland farmers

Princess Anne praises Queensland primary producers at agriculture conference in Brisbane  Princess Anne Brisbane's RNA Showgrounds with RNA president...

Eating more fruit and veg makes you happy

A University of Queensland study shows eating large amounts of fruit and vegetables can make you happier.  Photo : Stock Photo The University of...

How much do we know about the seafood we eat?

'Gourmet Farmer' Matthew Evans looks at the problems with the seafood Australians consume Eco warrior: Matthew Evans wants to see labelling that reflects...