Honey & Walnut Baked Double Brie with Boysenberry Compote

Whether on its own, an accompaniment to yoghurt and/or cereal for breakfast, a dessert exciter or as a smoothie base, Barker's Professional compote is super versatile allowing for menu diversity.

Everyone has their own ideas on the best way to use this delicious lightly cooked fruit compote so let your imagination run wild.

Honey & Walnut Baked Double Brie with Boysenberry, Blackcurrant & Apple Compote

Serves 6 to share

Method

1. Place the cheese in a small ovenproof dish lined with baking paper.
2. Top with the walnuts in the centre of the cheese and drizzle over the honey.
3. Bake in a moderate oven for approximately 10 minutes or until the rind of the cheese is puffy and the centre is gooey.
4. Serve warm with Barker's Professional Boysenberry & Blackcurrant with Apple Compote and wafers or oat cakes.

18^th April 2019