Chutney, Relish & Pickle from Barker's Professional
Luscious sun-ripened fruit blends that can turn snacks and meals into something remarkable... with more fruit and vegetable chunks than regular brands, these spoonable easy-to-spread chutneys have a real home-made appearance.
A great way to add personality and excitement to sandwiches, wraps, pizzas, platters and muffins.
Available in convenient 1 kg pouch with spout:
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The absolute answer to the modern day burger and hot dog! Perfect accompaniment with sausages and steak or try mixed through a potato salad. |
Beautiful with oatmeal crackers and deliciously smooth brie, this delectable relish is a must on any platter or as an accompaniment to a frittata or pie. |
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This lovely sweet caramelised onion relish is the perfect partner for burgers, steaks, sausages and hot dogs. Enjoy. |
Sun-ripened peaches, juicy mangoes and a hint of ginger will add spice to any Indian dish. Use as an accompaniment to meat, cheese or bread platters. |
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Louisiana ‘Po Boy’ Vegetable Pickle Pair this delicious pickle with southern fried chicken in a French stick for a Louisiana classic. Add to a frittata or quiche to boost flavour. Try pairing with grilled fish or pastrami for an exciting sandwich combination. |
Green Tomato & Jalapeno Chutney This chilli-laced chutney brings alive any Mexican dish. Use on meat, cheese or bread platters. Create your own homemade pizza and spicy toasted sandwiches. |
See the complete range of flavours:
- American Burger GND
- Banana & Tamarind GF
- Beetroot GF
- Black Cherry & Raisin Relish
- Capsicum & Apricot GF
- Caramelised Onion GF NEW RECIPE
- Farmstyle Plum & Tamarillo GF
- Green Tomato & Jalapeno GF HC
- Louisiana ‘Po Boy’ Vegetable GF
- Mango & Peach GF
- Pear & Fig GF
- Ploughman’s GF
- Roasted Vegetable GND
- Sage & Onion GND
- Spicy Eggplant GND
- Sundried Tomato & Kalamata Olive GF HC
- Sweet Roast Capsicum GND
- Tomato & Red Pepper GND
Please note the initials 'GF' denote gluten free, GND' denote gluten nil detected and 'HG' denote Halal Certified.
31st January 2019
