Established in 1969, Barker’s still sits on a corner of the original family farm, 8km from the South Canterbury town of Geraldine, New Zealand. From meagre beginning’s through to today, Barker’s is now a thriving business, with expertise across Bakery, Dairy, Foodservice and FMCG markets across Australasia.

In Australia, the local Barker’s foodservice team service some of Australia’s leading restaurants, hotels, pubs and clubs. Our unique offering is comprised of high-quality produce, account manager expertise, deep relationships with customers, a nimble application of manufacturing technologies and broad industry support.

Our point of difference is that the Barker’s foodservice team will work with every customer to identify solutions, not just the ingredients they require. This means, we will work with you to identify what you need to take your creations, menu’s or food for events to the next level. From tasty bread fillings to detailed patisserie creations, we ensure premium quality ingredients, support and access to foodservice industry information and insights.

Additionally, Barker’s will work with industry professionals and renowned chefs, Paul Jobin, Marcus Braun and Neil Abrahams in the development of our products. With the guidance from our consultants, we ensure that our products are versatile and of the highest quality. With consideration of food trends and from insights from across the International and Australian foodservice industry, we work on creating inspirational recipes, tips and applications using each of our products.