Butter Chicken Paste GND

Chermoula Paste GF

Surprise yourself with this full-flavour, spicy fruit sauce. Perfect with chicken and ham, as a glaze or on the side. Give a lift to your favourite pan fried or crumbled fish, potato wedges or fish 'n' chip meal.

Chermoula is the North African answer to pesto. It can be served as a dressing, sauce or dip. It is traditionally paired with grilled fish and seafood, but wonderful mixed through roast vegetables like potatoes, kumara, pumpkin, and takes roast cauliflower to new heights. Ideal also with chicken.

Harissa Paste GND

Tandoori Paste GND

Add a touch of Middle Eastern warmth and spice to your dishes with our fabulous Harissa Paste. Stir through cooked couscous, spread on flatbreads and add to roasted vegetables, feta cheese and egg dishes, or use it as a very tasty marinade/rub for lamb.

Add a touch of Indian inspired flavour with this versatile pantry staple. Mix Tandoori Paste with yoghurt to marinate chicken or other meats before chargrilling, or mix through chunky vegetables before stir-frying for a tasty vegetarian option. Great spread over pizza base, or mixed through a dip or mayonnaise for that special Indian infused flavour profile for salad or sandwiches.

Thai Chilli Paste GF

Add South-East Asian inspired flavours to your cooking with this brilliant, versatile Thai Chilli Paste. Use it to marinate chicken, duck, pork or prawns. It works really well as a stir fry paste (just add vegetables, noodles and whatever protein you like). It even goes with prawn wontons or spring rolls. Just add a bit of soy sauce and use as a dip. Delicious.